This week Colby made us 'fish sticks' using a tempura batter mix from the store. We bought whatever frozen fish was on sale, thawed it in the fridge, cut it into fish sticks and fried--yum! The best part of the meal? Tempura Asparagus! Even the kids loved it! Definitely fit the bill for curbing my craving for fried food:) Just be sure to have some yummy dipping sauces on hand!
