rustic bread and eggplant lasagna (Kandis)

Another vegan yumyum recipe that I made this for Joe and Robyn the other night with the blueberry grunts for dessert.

http://veganyumyum.com/2009/05/rustic-bread-eggplant-lasagna

The flavors with delicious and I modified a few things:
I added fresh romano cheese to the bread crumb topping
I used all wheat flour for the grunts...
serving with balalmic vinegar is a must--but don't over-do it!)
If I make it again I will make sure I toast the breat to a crisp so it's not so soggy... (I hate soggy)
But it was way easier to make than conventional lasagna!