Saturday, March 26, 2011

Ceviche! (Kandis)


Ingredients: shrimp (any size of shrimp and size of bag--buy the pre-cooked, frozen kind. Then just thaw in fridge and rinse under cold water), imitation crab, 3-4 limes (or lime juice equivalent), 2 medium tomatoes, ½ medium onion, cilantro (if desired), large cucumber(peeled),avacado, salt to taste. Preparation: Mix shrimp, crab, lime juice. Finely chop all veggies and add to mixture add desired amount of salt. Mix 2T ketchup, 1T mustard, 1 T oil, and 1 cup orange juice and toss with above. Serve over tostadas—delicious! Great with side of rice and beans. (Colby loves it topped with 'corn nuts' --you can buy them in the bulk section at Winco).

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