Saturday, March 26, 2011

Fettuccine Cacciatore (Kandis)

Ingredients: 8 oz fettuccine, 2 tsp oil, 1 cup each sliced peppers and sliced mushrooms, 1 can (14 ½ oz) diced tomatoes—undrained, 1/2 cup chopped onion, ¼ cup Italian dressing, ½ cup shredded mozzarella or parmesan, ½ cup chopped fresh basil leaves. Preparation: Cook pasta as directed on package. Meanwhile, heat oil in large skillet on med-high. Add peppers and mushrooms, onion and basil; cook 3 min. stirring occasionally. Stir in tomatoes with their liquid and the dressing. Reduce heat to med-low; simmer 5 min. Toss pasta with veggie mixture. Sprinkle with cheese . Serves 4

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