2 peeled yams
2 peeled parsnips
4 red skinned potatoes
small red onion
Place in large ziploc bag:
oil, cinnamon, honey, ground chipotle pepper
Toss veggies in ziploc, then
Roast on cookie sheet at 400 degrees to desired tenderness (about 35 minutes)
drizzle with chipotle cholula for added kick and smile at the yummy goodness...
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