No-cook pasta sauce:

This was part of my attempt to only use what I had on hand in creating a edible dinner.
Whole-grain pasta, 5 fresh tomatoes, fresh basil, 1 can tomato sauce, salt/pepper.
Colby loves his pasta 'pure' (as he calls it)--'slightly boring' is what I call it. He gave it a B, but I like my pasta to be a little more adventurous, so I would have added sauteed veggies like zucchini, onion, peppers, etc. It was filling--which was a plus... (a touch of grated parmesan cheese couldn't hurt either...)